Sample Menu
Entrees
Szechuan Spiced Prawns
set on scented jasmine rice with a cooling coriander & avocado salsa
Smoked Chicken & Peach Salad
served with a raspberry vinaigrette
Beef Fillet Bruschetta
Italian bread topped with peppered beef fillet,
feta cheese & semi-dried tomato
Mains
Roast Pork Loin
with a medley of roast pumpkin & potato,
apple sauce & cider jus
Beef Fillet
cooked to your liking, set on mash with
Yorkshire pudding & rosemary jus
Lamb Rump
stuffed with whole cranberries,
finished with red currant jus
Panfried Chicken Breast
set on creamy mash with
char-grilled asparagus spears & dijon mustard sauce
Rainbow Trout
plate sized trout served on baby vegetables with almond butter sauce
Desserts
See blackboard for daily specials
Children's meals also available - please ask
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